Paracaesio stonei, Cocoa snapper : fisheries

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Paracaesio stonei Raj & Seeto, 1983

Cocoa snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Paracaesio stonei   AquaMaps   Data sources: GBIF OBIS
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Paracaesio stonei
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Apsilinae
Etymology: Paracaesio: Greek, para = the side of + Latin, caesium = bluish grey (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Écologie

marin bathydémersal; profondeur 200 - 320 m (Ref. 9821), usually 200 - 250 m (Ref. 82366). Deep-water; 32°N - 22°S, 124°E - 177°W (Ref. 55)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Western Pacific: off the Ryukyu Islands to northeastern Australia and Samoa.

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 40.0  range ? - ? cm
Max length : 50.0 cm SL mâle / non sexé; (Ref. 9821)

Description synthétique Morphologie | Morphométrie

Épines dorsales (Total): 10; Rayons mous dorsaux (Total): 10; Épines anales 3; Rayons mous anaux: 8. Eye large; snout short (shorter than eye diameter). Interorbital space slightly convex. Lower jaw protruding slightly. Scale rows on back parallel to lateral line. Pectoral fins long, reaching level of anus. Back and upper sides light brown, silvery on lower sides and belly; five brown vertical bars on the upper side; the fins are gray to whitish; the margin of the dorsal fin and most of the caudal fin yellow.

Biologie     Glossaire (ex. epibenthic)

Adults are found on the continental shelf and continental slope (Ref. 75154).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: pêcheries vivrières
FAO - Publication: search | FishSource | Sea Around Us

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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 18.3 - 21.1, mean 18.9 °C (based on 7 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03388 (0.01545 - 0.07431), b=2.88 (2.68 - 3.08), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Niveau trophique (Ref. 69278):  4.0   ±0.66 se; based on food items.
Generation time: 5.5 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (50 of 100).
Catégorie de prix (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 21.2 [10.2, 51.2] mg/100g; Iron = 0.38 [0.14, 0.88] mg/100g; Protein = 17.4 [15.4, 19.3] %; Omega3 = 0.297 [0.134, 0.609] g/100g; Selenium = 15.8 [6.7, 37.8] μg/100g; VitaminA = 8.28 [1.38, 57.57] μg/100g; Zinc = 0.325 [0.204, 0.511] mg/100g (wet weight);