Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ. Tropical
Indo-Pacific: Gulf of Aden and East Africa to Fiji and Tonga, north to southern Japan, south to the Arafura Sea (Ref. 9819) and Australia.
Size / Weight / سن
Maturity: Lm ? range ? - ? cm
Max length : 46.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 3287)
خارهاي باله پشتي (کل): 9; شعاع نرم باله پشتي (کل): 17-19; خارهاي باله مخرجي 3; شعاع نرم باله مخرجي: 15 - 17.
Adults inhabit coastal waters near coral reefs or on sand/rubble bottoms (Ref. 5213, 90102). Usually in small schools (Ref. 48635). May also be found solitary (Ref. 90102).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: تجاري; ماهي ها ي سرگرم كننده: بله
اطلاعات بيشتر
اسامي عاممترادفسوخت و سازشکارچیانسم شناسي بوم زيستيتولید مثلبلوغتخم ریزیSpawning aggregationFecundityتخم هانمو تخم
مراجعآبزي پرورينمايه آبزي پرورينژادهاژنتيكElectrophoresesوارثبيماري هافرآوریNutrientsMass conversion
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29.1, mean 28.1 °C (based on 1326 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00733 - 0.03589), b=2.95 (2.78 - 3.12), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.1 ±0.6 se; based on size and trophs of closest relatives
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 33.6 [21.5, 71.2] mg/100g; Iron = 1.21 [0.56, 2.39] mg/100g; Protein = 20.3 [17.7, 22.4] %; Omega3 = 0.19 [0.11, 0.34] g/100g; Selenium = 10.1 [4.9, 20.2] μg/100g; VitaminA = 60.1 [10.7, 358.3] μg/100g; Zinc = 0.664 [0.363, 1.469] mg/100g (wet weight);
