Caranx caballus, Green jack : fisheries

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Caranx caballus Günther, 1868

Green jack
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Caranx caballus   AquaMaps   Data sources: GBIF OBIS
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Image of Caranx caballus (Green jack)
Caranx caballus
Picture by Allen, G.R.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Caranx: French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री; खारा; गहराई सीमा 3 - 100 m (Ref. 9283). Subtropical; 34°N - 7°S, 121°W - 70°W

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Eastern Pacific: Santa Cruz Island, California, USA to Peru, including the Gulf of California and the Galapagos Islands.

Length at first maturity / आकार / वज़न / Age

Maturity: Lm 26.5, range 17 - ? cm
Max length : 55.0 cm FL पुल्लिंग / अलिंग; (Ref. 9283); common length : 40.0 cm FL पुल्लिंग / अलिंग; (Ref. 9283); अधिकतम प्रकाशित वज़न: 2.8 kg (Ref. 40637); अधिकतम सूचित उम्र: 8 वर्षो (Ref. 127563)

Short description आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय सौफट रेज़ (सम्पूर्ण): 18-21; गुदा कांटा 3; जानवरों की रीड़ का जोड़: 25

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Adults are found on the continental shelf, generally near the coast but also in deeper waters; penetrated estuaries (Ref. 9283). They feed mainly on silver-colored fishes, but also take squids, shrimps and other invertebrates (Ref. 9283). Juveniles are often found in estuarine waters (Ref. 9283). Marketed fresh, salted or dried, and smoked; also utilized as fishmeal and source of oil (Ref. 9283).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Main reference Upload your references | संदर्भ | संयोजक : Smith-Vaniz, William F. | सहयोगीयो

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 30 April 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: व्यापारिक
FAO - Publication: search | FishSource |

अधिक जानकारी

आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

Special reports

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इंटरनेट स्रोत

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 18.1 - 28.9, mean 25.5 °C (based on 100 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.01065 - 0.03411), b=2.97 (2.82 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.1   ±0.54 se; based on food items.
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (35 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 45.3 [18.4, 94.3] mg/100g; Iron = 0.771 [0.380, 1.666] mg/100g; Protein = 20.5 [18.1, 23.1] %; Omega3 = 0.397 [0.207, 0.755] g/100g; Selenium = 23.5 [10.1, 58.2] μg/100g; VitaminA = 10 [3, 30] μg/100g; Zinc = 0.473 [0.289, 0.759] mg/100g (wet weight);