Alepes djedaba, Shrimp scad : fisheries, gamefish

You can sponsor this page

Alepes djedaba (Fabricius, 1775)

Shrimp scad
Add your observation in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Alepes djedaba   AquaMaps   Data sources: GBIF OBIS
Upload your photos and videos
Pictures | Videos | Google image
Image of Alepes djedaba (Shrimp scad)
Alepes djedaba
Picture by Randall, J.E.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Alepes: Greek, alepis, -idos = without scales (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina revassocierade; amfidrom (Ref. 51243). Subtropical; 46°N - 37°S, 19°E - 138°W

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Indo-Pacific: Red Sea and East Africa (Ref. 12484) to the Hawaiian Islands, north to Japan, south to Australia. Immigrant to the eastern Mediterranean through the Suez Canal, wetward to Malta (Ref. 33971).

Length at first maturity / Size / Vikt / Age

Maturity: Lm 16.3  range ? - ? cm
Max length : 40.0 cm TL hane/ej könsbestämd; (Ref. 11228); common length : 25.0 cm FL hane/ej könsbestämd; (Ref. 3397); publicerad maxvikt: 603.00 g (Ref. 128705)

Short description Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt): 9; Mjukstrålar i ryggfenan (totalt): 22-25; Taggstrålar i analfenan 3; Mjukstrålar i analfenan: 18 - 20.

Biologi     Ordlista (t.ex. epibenthic)

Adults form large schools near inshore reefs (Ref. 30573). Feed on shrimps, copepods, decapod larvae and other crustacean larvae and small fish (Ref. 5213, 90102). Eggs are pelagic (Ref. 4233). Often caught by ski-boat anglers in southern Africa (Ref. 12484).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Main reference Upload your references | referenser | Koordinator : Smith-Vaniz, William F. | Medarbetare

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 06 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: kommersiell; sportfisk: ja
FAO - fiskeri: landings; Publication: search | FishSource | Sea Around Us

Ytterligare information

Populärnamn
synonymer
Metabolik
Predatorer
Ekotoxikologi
Reproduktion
Könsmognad
Lek
Spawning aggregation
Fecundity
Ägg
Egg development
referenser
Vattenbruk
Vattenbruksprofil
Avelslinjer
Genetik
Electrophoreses
Ärftlighet
Sjukdomar
Behandling
Nutrients
Mass conversion
Medarbetare
Bilder
Stamps, Coins Misc.
Ljud
Ciguatera
Hastighet
Simsätt
Gälyta
Otoliths
Hjärnstorlek
Syn

Verktyg

Special reports

Download XML

Internet-källor

Estimates based on models

Preferred temperature (Ref. 123201): 24.7 - 29, mean 28 °C (based on 1150 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.01197 - 0.01520), b=2.95 (2.92 - 2.98), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.6   ±0.54 se; based on food items.
Generation time: 1.8 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resiliens (Ref. 120179):  Hög, lägsta populationsfördubblingstid mindre än 15 månader (K>0.3).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (18 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (42 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 48.5 [18.9, 86.5] mg/100g; Iron = 0.887 [0.489, 1.668] mg/100g; Protein = 20.3 [19.3, 21.4] %; Omega3 = 0.223 [0.137, 0.373] g/100g; Selenium = 16.3 [8.4, 32.1] μg/100g; VitaminA = 29.7 [9.9, 92.1] μg/100g; Zinc = 0.802 [0.534, 1.215] mg/100g (wet weight);