Anchoa argentivittata, Regan's anchovy : fisheries

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Anchoa argentivittata (Regan, 1904)

Regan's anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Anchoa argentivittata   AquaMaps   Data sources: GBIF OBIS
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Image of Anchoa argentivittata (Regan\
Anchoa argentivittata
Picture by Robertson, R.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Regan.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; tiefenbereich 0 - 50 m (Ref. 189). Tropical; 28°N - 5°S, 111°W - 77°W (Ref. 189)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Pacific: southern half of Gulf of California to Ecuador, excluding the Galapagos Islands.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 12.5 cm TL Männchen/unbestimmt; (Ref. 96339); common length : 8.0 cm TL Männchen/unbestimmt; (Ref. 55763)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 0; Afterflossenstacheln 0; Afterflossenweichstrahlen: 14 - 17. Body fairly elongate. Snout long, about equal to eye diameter; maxilla moderate, tip rather bluntly pointed, reaching onto inter-operculum, but not to edge of gill cover; gill cover canals of panamensis-type. Anal fin very short, its origin below or behind last dorsal fin ray base. A silver stripe along flank, about 3/4 eye diameter.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

A schooling species found in coastal waters. Caught over sand or gravel in the Gulf of Nicoya but not in inner parts of the Gulf. May spawn over a protracted period in Gulf of Nicoya. The eggs are oval. TL = 1.25 SL.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

May spawn over a protracted period in Gulf of Nicoya (Ref. 189). Spawn in school (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 01 November 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kleinfischerei
FAO - Publication: search | FishSource |

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.9 - 28.5, mean 26.6 °C (based on 46 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00232 - 0.01135), b=3.14 (2.96 - 3.32), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.4 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 338 [181, 810] mg/100g; Iron = 2.18 [1.13, 4.02] mg/100g; Protein = 16.9 [14.6, 19.7] %; Omega3 = 0.303 [0.148, 0.631] g/100g; Selenium = 43.8 [18.8, 102.9] μg/100g; VitaminA = 30.5 [7.8, 99.9] μg/100g; Zinc = 1.85 [1.24, 2.75] mg/100g (wet weight);