Lutjanus kasmira, Common bluestripe snapper : fisheries, gamefish, aquarium

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Lutjanus kasmira (Fabricius, 1775)

Common bluestripe snapper
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Native range | All suitable habitat | Point map | Year 2050
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Lutjanus kasmira   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus kasmira (Common bluestripe snapper)
Lutjanus kasmira
Picture by Muséum-Aquarium de Nancy/D. Terver

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; profondeur 3 - 265 m (Ref. 11441), usually 30 - 150 m (Ref. 37816). Tropical; 20°C - 28°C; 35°N - 35°S, 31°E - 134°W (Ref. 55)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: Red Sea and East Africa to the Marquesas and Line islands, north to southern Japan, south to Australia. Southeast Atlantic: East London, South Africa (Ref. 5484).

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 20.5, range 17 - 25 cm
Max length : 40.0 cm TL mâle / non sexé; (Ref. 4883); common length : 25.0 cm TL mâle / non sexé; (Ref. 55)

Description synthétique Morphologie | Morphométrie

Épines dorsales (Total): 10; Rayons mous dorsaux (Total): 14-15; Épines anales 3; Rayons mous anaux: 7 - 8.

Biologie     Glossaire (ex. epibenthic)

Adults inhabit coral reefs, occurring in both shallow lagoons and on outer reef slopes. Frequently found in large aggregations around coral formation, caves or wrecks during the day. Juveniles inhabit seagrass beds around patch reefs (Ref. 9710). Benthopelagic (Ref. 58302). Feed on fishes, shrimps, crabs, stomatopods, cephalopods, and planktonic crustaceans. Also take a variety of algae (Ref. 4821). Minimum depth reported taken from Ref. 30874.

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial; pêche sportive: oui; Aquarium: Commercial
FAO - pêcheries: landings; Publication: search | FishSource | Sea Around Us

Plus d'informations

Noms communs
Synonymes
Métabolisme
Prédateurs
Écotoxicologie
Reproduction
Maturité
Frai
Rassemblement de ponte
Fécondité
Œufs
Développement de l'œuf
Références
Aquaculture
Profil d'aquaculture
Souches
Génétique
Electrophoreses
Héritabilité
Pathologies
Traitement
Nutrients
Mass conversion
Collaborateurs
Images
Stamps, Coins Misc.
Sons
Ciguatera
Vitesse
Type de nage
Surface branchiale
Otolithes
Cerveaux
Vision

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Estimates based on models

Preferred temperature (Ref. 123201): 19.1 - 28.3, mean 26.4 °C (based on 1181 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.01304 - 0.01678), b=2.97 (2.95 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Ref. 69278):  3.9   ±0.3 se; based on diet studies.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.21-0.38).
Prior r = 0.56, 95% CL = 0.37 - 0.85, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (50 of 100).
Catégorie de prix (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 32.2 [20.6, 44.6] mg/100g; Iron = 0.315 [0.209, 0.480] mg/100g; Protein = 18.3 [16.8, 19.6] %; Omega3 = 0.154 [0.114, 0.203] g/100g; Selenium = 74.6 [51.2, 104.5] μg/100g; VitaminA = 174 [34, 624] μg/100g; Zinc = 0.462 [0.381, 0.625] mg/100g (wet weight); based on nutrient studies.