Clupea pallasii, Pacific herring : fisheries, gamefish, bait

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Clupea pallasii Valenciennes, 1847

Pacific herring
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Clupea pallasii
Picture by Fritzsche, R.A./J.W. Cavanagh

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Clupeidae (Herrings, shads, sardines, menhadens)
Etymology: Clupea: Latin, clupea = sardine, derived from Clupeus = shield; doubtless a reference to the scales covering the body of the fish + Greek, odous = teeth (Ref. 45335);  pallasii: Named after Petrus Simon Pallas, great Russian naturalist and explorer (Ref. 6885).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; zoet water; brak water; standvastig; diepte 0 - 475 m (Ref. 58426). Temperate; 77°N - 33°N, 34°E - 119°W (Ref. 54336)

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Arctic: White Sea eastward to Ob inlet. Western Pacific: Anadyr Bay, eastern coasts of Kamchatka, possibly the Aleutian Islands southward to Japan and west coast of Korea. Eastern Pacific: Kent Peninsula at 107°W and Beaufort Sea southward to northern Baja California, Mexico.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 21.4  range ? - ? cm
Max length : 46.0 cm TL mannelijk / geslacht onbekend; (Ref. 27436); common length : 25.0 cm SL mannelijk / geslacht onbekend; (Ref. 188); max. gerapporteerde leeftijd: 19 Jaren (Ref. 27547)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 0; Dorsale zachte stralen (totaal): 13-21; Anale stekels 0; Anale zachte stralen: 12 - 23; Wervels: 46 - 58. Without prominent keel; no median notch in upper jaw. Gill cover without radiating bony striae. No distinctive dark spots on body or fins. Overlaps C. harengus in White Sea, but distinguished by fewer vertebrae (usually 52 to 55; cf. usually 55 to 57) and fewer post-pelvic scutes (10 to 14; cf. 12 to 16). Dark blue to olivaceous above, shading to silver below (Ref. 27547). Precaudal vertebrae: 29-31-32; caudal vertebrae: 19-22-22 (Ref. 265).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Neritic species (Ref. 11230). A coastal and schooling species (Ref. 188). Landlocked populations exist. Mature adults migrate inshore, entering estuaries to breed. During the summer of their first year, young form schools in shallow bays, inlets and channels that appear at the surface; these schools disappear in the fall and remain in deep water for the next 2-3 years (Ref. 6885, 27547). Young feed mainly on crustaceans, but also take decapod and mollusk larvae; adults prey mainly on large crustaceans and small fishes (Ref. 6885, 27547). Because it does not undertake extensive coastal migrations, the mixing of local populations is relatively rare (Ref. 27547). In the eastern Pacific, the fish is mainly caught for roe markets in Asia (Ref. 9988). There is a fishery for eggs laid on kelp, which when salted, is called kazunoko-kombu, and is considered a delicacy in Japan (Ref. 27547). Used in Chinese medicine (Ref. 12166). Utilized fresh, dried or salted, smoked, canned, and frozen; eaten pan-fried, broiled, and baked (Ref. 9988). Possibly to 475 m depth (Ref. 6793).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Oviparous (Ref. 265). A female turns to her side, deposits her eggs on the bottom and resumes an upright posture. This procedure is repeated until all eggs have been laid, which may take several days (Ref. 11548). As eggs are being deposited, males are releasing milt, fertilizing the eggs (Ref. 27547). There is no observable pairing of the sexes; the whole spawning area is white with milt (Ref. 11558).

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Onvoldoende gegevens (DD) ; Date assessed: 21 February 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van groot commercieel belang; sportvis: ja; aas: usually
FAO - visserij: aanvoer, soortsprofiel; Publication: search | FishSource | Sea Around Us

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Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - visserij: aanvoer, soortsprofiel; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 0.2 - 9.7, mean 2.8 °C (based on 966 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00521 - 0.00800), b=3.07 (3.01 - 3.13), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.2   ±0.2 se; based on diet studies.
Generation time: 4.2 (2.3 - 5.9) years. Estimated as median ln(3)/K based on 13 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Musick et al. 2000 (Ref. 36717)).
Prior r = 0.56, 95% CL = 0.37 - 0.84, Based on 7 stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (49 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (22 of 100).
Prijsklasse (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 113 [31, 265] mg/100g; Iron = 0.652 [0.379, 1.109] mg/100g; Protein = 18.4 [16.4, 20.3] %; Omega3 = 1 [1, 2] g/100g; Selenium = 16 [5, 49] μg/100g; VitaminA = 15.1 [3.4, 67.2] μg/100g; Zinc = 1.18 [0.62, 2.02] mg/100g (wet weight); based on nutrient studies.