Thunnus thynnus   (Linnaeus, 1758)

Northern bluefin tuna
Catalog of Fishes (gen., sp.) | ITIS | CoL
Classification
Actinopterygii | Perciformes | Scombridae | Scombrinae
Synonyms
Common names
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Image of Thunnus thynnus (Northern bluefin tuna)
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AquaMaps     Data sources: GBIF OBIS
Main reference
Size / Weight / Age
Max length : 458 cm TL male/unsexed; (Ref. 26340); common length : 200 cm FL male/unsexed; (Ref. 168); max. published weight: 684.0 kg (Ref. 26340); max. reported age: 15 years (Ref. 4645)
Environment
Pelagic-oceanic; oceanodromous (Ref. 51243); brackish; marine; depth range 0 - 985 m (Ref. 55291), usually 0 - 100 m
Climate / Range
Subtropical; 72°N - 24°S, 99°W - 42°E
Distribution
Western Atlantic: Canada, Gulf of Mexico, and the Caribbean Sea to Venezuela and Brazil. Eastern Atlantic: Lofoten Islands off Norway to Canary Islands, including the Mediterranean and the southern part of the Black Sea (Ref. 6769). Reported from Mauritania (Ref. 5377). There is a subpopulation off South Africa. Highly migratory species, Annex I of the 1982 Convention on the Law of the Sea (Ref. 26139).
Countries | FAO areas | Ecosystems | Occurrences | Introductions
Short description
Dorsal spines (total): 12 - 14; Dorsal soft rays (total): 13 - 15; Anal spines: 0; Anal soft rays: 13 - 16; Vertebrae: 39. A very large species, deepest near the middle of the first dorsal fin base. The second dorsal fin higher than the first; the pectoral fins are very short, less than 80% of head length. Swim bladder present. Lower sides and belly silvery white with colorless transverse lines alternated with rows of colorless dots. The first dorsal fin is yellow or bluish; the second reddish-brown; the anal fin and finlets dusky yellow and edged with black; the median caudal keel is black in adults.
Biology
    Glossary (e.g. epibenthic)
Oceanic but seasonally coming close to shore and can tolerate a wide range of temperatures. They school by size, sometimes together with albacore, yellowfin, bigeye, skipjack etc. Prey on small schooling fishes (anchovies, sauries, hakes) or on squids and red crabs. Eggs and larvae are pelagic (Ref. 6769). Commercially cultured in Japan. Utilized fresh for sashimi, also canned (Ref. 9988). Become rare because of massive overfishing (Ref. 35388).
IUCN Red List Status (Ref. 57073)
Threat to humans
  Harmless
Human uses
Fisheries: commercial; aquaculture: commercial; gamefish: yes
More information
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Estimation of some characteristics with mathematical models
Resilience (Ref. 69278)
Low, minimum population doubling time 4.5 - 14 years (K=0.05-0.06; tm=3-5; tmax=15; Fec=10 million)
Vulnerability (Ref. 59153)
Price category (Ref. 80766)
Very high vulnerability (86 of 100)

Entered by Luna, Susan M.



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Page last modified by : elaxamana, 15 July 2009

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