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Eupercaria/misc (Various families in series Eupercaria) >
Callanthiidae (Splendid perches)
Etymology: Callanthias: Greek, kalos, kallos = beautiful + Greek, anthias = a fish (Sparus aurata) (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ; تغييرات عمق 20 - 100 m (Ref. 9563). Temperate
Eastern Indian Ocean: southern Australia, from Western Australia to New South Wales. Southwest Pacific: New Zealand (Ref. 5755).
Size / Weight / سن
Maturity: Lm ? range ? - ? cm
Max length : 30.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 9563)
Found inshore (Ref. 7300), near rocky reefs (Ref. 9563).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
اطلاعات بيشتر
اسامي عاممترادفسوخت و سازشکارچیانسم شناسي بوم زيستيتولید مثلبلوغتخم ریزیSpawning aggregationFecundityتخم هانمو تخم
مراجعآبزي پرورينمايه آبزي پرورينژادهاژنتيكElectrophoresesوارثبيماري هافرآوریNutrientsMass conversion
همكارانعکس هاStamps, Coins Misc.صداهاسيگواتراسرعتنوع شناگریمنطقه آبششيOtolithsمغزهابینایی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 14.4 - 21.2, mean 17 °C (based on 122 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00387 - 0.02465), b=3.08 (2.86 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 20 [9, 36] mg/100g; Iron = 0.276 [0.153, 0.451] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.379 [0.204, 0.701] g/100g; Selenium = 8.8 [4.3, 18.6] μg/100g; VitaminA = 73.3 [22.3, 257.9] μg/100g; Zinc = 0.673 [0.448, 0.977] mg/100g (wet weight);
