Thunnus atlanticus, Blackfin tuna : fisheries, gamefish

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Thunnus atlanticus (Lesson, 1831)

Blackfin tuna
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Thunnus atlanticus   AquaMaps   Data sources: GBIF OBIS
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Image of Thunnus atlanticus (Blackfin tuna)
Thunnus atlanticus
Picture by Doray, M.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Thunnus: Greek, thynnos = tunna (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋; 海洋洄游的 (Ref. 51243); 深度上下限 50 - ? m. 熱帶; 20°C - ? (Ref. 168); 43°N - 28°S, 100°W - 26°W (Ref. 55290)

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Western Atlantic: off Martha's Vineyard, Massachusetts south to Trinidad Island and Rio de Janeiro, Brazil (Ref. 168); including south of Brazil (Ref. 36453). Highly migratory.
西大西洋: 外海的瑪莎的葡萄園, 麻薩諸塞州南至千里達島與巴西里約熱內盧。 高度遷移的種,1982年海事法會議的附件一.(參考文獻 26139)

Length at first maturity / 大小 / 重量 / 年龄

Maturity: Lm 49.4  range ? - ? cm
Max length : 108 cm FL 雄鱼/尚未辨别雌雄; (Ref. 40637); common length : 72.0 cm FL 雄鱼/尚未辨别雌雄; (Ref. 168); 最大体重: 20.6 kg (Ref. 40637)

简单描述 型态特徵 | 形态测量图

背棘 (总数): 13; 背的软条 (总数): 14-15; 臀棘 0; 臀鳍软条: 13 - 14; 脊椎骨: 39

生物学特性     字汇 (例如 epibenthic)

Found in oceanic waters, sometimes not far from the coast (Ref. 13628). Forms large mixed schools with the skipjack tuna. Its spawning grounds are located well offshore. Preys on surface and deep-sea fishes, squids, amphipods, shrimps, crabs and stomatopods and decapod larvae. The largest fishery for blackfin tuna operates off the southeastern coast of Cuba and uses live-bait and pole. Utilized fresh, dried or salted, canned and frozen (Ref. 9987).

发现于大洋性水域了, 有时不远离海岸.(参考文献 13628) 用鲣鱼形成大的混合鱼群。 它的产卵场被设置相当外海。 捕食表面的且深-海洋鱼,乌贼,片脚类动物,虾,螃蟹与口足目甲壳类与十足目幼生。 给黑鳍鲔鱼的最大的渔场操作外海的古巴与使用活饵的东南方海岸与杆。 生鲜使用, 乾燥或盐腌, 罐装及冷冻.(参考文献 9987)

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

西大西洋: 外海的瑪莎的葡萄園, 麻薩諸塞州南至千里達島與巴西里約熱內盧。 高度遷移的種,1982年海事法會議的附件一.(參考文獻 26139)

主要参考文献 Upload your references | 参考文献 | 合作者 : Collette, Bruce B. | 合作者

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 01 July 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 商业性; 游钓鱼种: 是的
FAO - 渔业: landings; Publication: search | FIRMS - Stock assessments | FishSource | 周边海洋

更多信息

俗名
同种异名
新陈代谢
捕食者
生态毒物学
繁殖
成熟度
产卵场
产卵群集
孕卵数

卵的发育
参考文献
养殖
养殖信息
品种
遗传学
Electrophoreses
遗传率
疾病
加工
Nutrients
Mass conversion
合作者
照片
Stamps, Coins Misc.
声音
神经毒
速度
泳型
鳃区
Otoliths
脑重体重比
眼睛色素

工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 渔业: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国家资料库 | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 10 - 20.5, mean 14.4 °C (based on 163 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00699 - 0.01886), b=3.05 (2.91 - 3.19), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  4.4   ±0.3 se; based on diet studies.
回复力 (Ref. 120179):  中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.22; tm=3; tmax=5).
Prior r = 0.77, 95% CL = 0.51 - 1.16, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  High vulnerability (61 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (75 of 100).
价格分类 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 48.4 [26.7, 111.0] mg/100g; Iron = 2.86 [1.11, 6.97] mg/100g; Protein = 22.9 [21.4, 24.3] %; Omega3 = 0.31 [0.19, 0.52] g/100g; Selenium = 84.5 [27.1, 268.2] μg/100g; VitaminA = 69.2 [9.8, 534.2] μg/100g; Zinc = 0.59 [0.31, 1.14] mg/100g (wet weight);