Thunnus albacares, Yellowfin tuna : fisheries, aquaculture, gamefish

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Thunnus albacares (Bonnaterre, 1788)

Yellowfin tuna
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Native range | All suitable habitat | Point map | Year 2050
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Thunnus albacares   AquaMaps   Data sources: GBIF OBIS
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Image of Thunnus albacares (Yellowfin tuna)
Thunnus albacares
Picture by Archambault, C.

Классификация / Names народные названия | синонимы | Catalog of Fishes(род, виды) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Thunnus: Greek, thynnos = tunna (Ref. 45335).
More on author: Bonnaterre.

Environment: milieu / climate zone / depth range / distribution range экология

морской; солоноватоводный; мигрирует в океане (Ref. 51243); пределы глубины 1 - 1602 m, usually 1 - 250 m (Ref. 6390). Tropical; 15°C - 31°C (Ref. 168); 50°N - 50°S, 180°W - 180°E

распространение страны | регионы FAO | Ecosystems | места находок | Point map | интродукции | Faunafri

Worldwide in tropical and subtropical seas, but absent from the Mediterranean Sea. Highly migratory species.

Length at first maturity / Size / Вес / Возраст

Maturity: Lm 103.3, range 78 - 158 cm
Max length : 239 cm FL самец/пол неопределен; (Ref. 40637); common length : 150 cm FL самец/пол неопределен; (Ref. 168); наибольший вес (опубликованные данные): 200.0 kg (Ref. 26550); наибольший возраст (опубликованны данные): 9 годы (Ref. 72462)

Краткое описание морфология | морфометрия

колючие лучи спинного плавника (общее число): 11 - 14; членистые (мягкие) лучи спинного плавника (общее число): 12-16; колючие лучи анального плавника 0; членистые (мягкие) лучи анального плавника: 11 - 16; позвонки: 39. This large species is distinguished by the following characters: elongate, fusiform body, slightly compressed laterally; total gill rakers on first gill arch 26-34; dorsal fins 2 and separated only by a narrow interspace, the second followed by 8-10 finlets; anal fin followed by 7 to 10 finlets; large specimens may have very long second dorsal and anal fins, becoming well over 20% of fork length; pectoral fins moderately long, usually reaching beyond second dorsal-fin origin but not beyond end of its base, usually 22-31% of FL; 2 flaps (interpelvic process) between pelvic fins; body with very small scales; corselet of larger scales developed but not very distinct; caudal peduncle very slender, bearing on each side a strong lateral keel between 2 smaller keels; no striations on ventral surface of liver; swimbladder present. Colour of back metallic dark blue changing through yellow to silver on belly; belly frequently crossed by about 20 broken, nearly vertical lines; dorsal and anal fins, and dorsal and anal finlets bright yellow, the finlets with a narrow black border (Ref. 9684).

биология     глоссарий (например epibenthic)

An oceanic species occurring above and below the thermoclines. Pelagic in open water , but rarely seen near reefs (Ref. 48637). They school primarily by size, either in monospecific or multi-species groups. Larger fish frequently school with porpoises, also associated with floating debris and other objects. Feed on fishes, crustaceans and squids. It is sensitive to low concentrations of oxygen and therefore is not usually caught below 250 m in the tropics (Ref. 28952, 30329). Peak spawning occurs during the summer, in batches (Ref. 9684, 51846). Eggs and larvae are pelagic (Ref. 6769). Encircling nets are employed to catch schools near the surface (Ref. 9340). Caught mainly with longlines and purse seines. Marketed mainly fresh, frozen, canned (Ref. 9684), but also smoked (Ref. 9987). Highly valued for sashimi (Ref. 26938).

Life cycle and mating behavior половая зрелость | размножение | нерест | икра | Fecundity | личинки

Spawn throughout the tropical and equatorial waters of the major oceans (Ref. 6390). At higher latitudes, spawning is seasonal, with peaks in summer; may continue throughout the year at lower latitudes (Ref. 6390). Yellowfin tuna are multiple spawners, ie they spawn every few days over the spawning period (Ref. 6390). Eggs and sperm are released into the water for fertilisation (Ref. 6390).

Основная ссылка Upload your references | ссылки | координатор : Collette, Bruce B. | соавторы

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

Статус Красного Списка МСОП (Ref. 130435)

  Не вызывающий беспокойства (LC) ; Date assessed: 15 January 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Угроза для людей

  Harmless





Использование человеком

рыболовство: важный объект промысла; аквакультура (рыбоводство): экспериментальный; объект спортивного рыболовства: да
FAO - аквакультура (рыбоводство): production; рыболовство: landings, Видовой профиль; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 16.5 - 28.9, mean 26.7 °C (based on 6382 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.01210 - 0.01808), b=3.03 (2.99 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.4   ±0.4 se; based on diet studies.
Generation time: 2.8 (2.3 - 3.5) years. Estimated as median ln(3)/K based on 46 growth studies.
устойчивость к внешним воздействиям (Ref. 120179):  средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (K=0.13-0.42; tm=2-5; tmax=8; Fec=200,000).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 5 stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (46 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (42 of 100).
Категория цены (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 41 [22, 86] mg/100g; Iron = 2.84 [1.17, 6.68] mg/100g; Protein = 23.7 [22.2, 25.1] %; Omega3 = 0.274 [0.166, 0.457] g/100g; Selenium = 82.4 [21.0, 256.4] μg/100g; VitaminA = 29.6 [3.7, 227.6] μg/100g; Zinc = 0.524 [0.292, 0.972] mg/100g (wet weight); based on nutrient studies.