Lutjanus buccanella, Blackfin snapper : fisheries

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Lutjanus buccanella (Cuvier, 1828)

Blackfin snapper
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Lutjanus buccanella   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus buccanella (Blackfin snapper)
Lutjanus buccanella
Picture by Charteris, M.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina revassocierade; djupintervall 20 - 200 m (Ref. 9626), usually 80 - 150 m (Ref. 55). Subtropical; 43°N - 3°S, 100°W - 38°W (Ref. 55227)

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Western Atlantic: as far north as North Carolina, USA and Bermuda south to Trinidad and northern Brazil; including the Gulf of Mexico (Ref. 9626). Very common in the Caribbean, particularly the Antilles.

Length at first maturity / Size / Vikt / Age

Maturity: Lm 28.7, range 21 - 25 cm
Max length : 75.0 cm TL hane/ej könsbestämd; (Ref. 9710); common length : 50.0 cm TL hane/ej könsbestämd; (Ref. 55); publicerad maxvikt: 14.0 kg (Ref. 9710)

Short description Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt): 10; Mjukstrålar i ryggfenan (totalt): 14; Taggstrålar i analfenan 3; Mjukstrålar i analfenan: 8. Preopercular notch and knob weak. Scale rows on back rising obliquely above lateral line. Mainly scarlet red, silvery on lower sides and belly; fins are yellowish to orange. A prominent black blotch is at the base and in axil of pectoral fins.

Biologi     Ordlista (t.ex. epibenthic)

Adults inhabit deeper waters over sandy or rocky bottoms and near drop-offs and ledges. Young occur in shallower water, often between about 35 and 50 m. Feed mainly on fishes. Good food fish, it is marketed mostly fresh (Ref. 55).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Main reference Upload your references | referenser | Koordinator | Medarbetare

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Red List Status (Ref. 130435)

  Data deficient (DD) ; Date assessed: 10 October 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 55)





Human uses

Fiskeri: kommersiell
FAO - Publication: search | FishSource |

Ytterligare information

Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
Stocks
Ekologi
Föda
Födoslag
Födointag
Näringsinnehåll
Populärnamn
synonymer
Metabolik
Predatorer
Ekotoxikologi
Reproduktion
Könsmognad
Lek
Spawning aggregation
Fecundity
Ägg
Egg development
Age/Size
Tillväxt
Length-weight
Length-length
Length-frequencies
Morfometri
Morfologi
Larver
Larvdynamik
Rekrytering
Abundans
BRUVS
referenser
Vattenbruk
Vattenbruksprofil
Avelslinjer
Genetik
Electrophoreses
Ärftlighet
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Behandling
Nutrients
Mass conversion
Medarbetare
Bilder
Stamps, Coins Misc.
Ljud
Ciguatera
Hastighet
Simsätt
Gälyta
Otoliths
Hjärnstorlek
Syn

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Estimates based on models

Preferred temperature (Ref. 123201): 18 - 26.2, mean 22.3 °C (based on 64 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.01312 - 0.01667), b=2.97 (2.95 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.9   ±0.57 se; based on food items.
Resiliens (Ref. 120179):  Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (K=0.10-0.70).
Fishing Vulnerability (Ref. 59153):  High vulnerability (62 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 17.7 [9.4, 27.6] mg/100g; Iron = 0.317 [0.183, 0.541] mg/100g; Protein = 19.3 [17.8, 20.7] %; Omega3 = 0.214 [0.132, 0.353] g/100g; Selenium = 40.5 [22.1, 74.1] μg/100g; VitaminA = 56.3 [10.1, 268.9] μg/100g; Zinc = 0.248 [0.178, 0.379] mg/100g (wet weight);