分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
石首魚科 (Drums or croakers)
Etymology: Stellifer: Latin, stella = satr + latin, fero = to carry (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 1 - 20 m (Ref. 9118). 熱帶; 2°S - 19°S, 82°W - 69°W
Southeast Pacific: Ecuador and Peru.
東南太平洋: 厄瓜多與祕魯。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm Tl 雄魚/尚未辨別雌雄; (Ref. 122662)
Found in warm shallow water, over sandy bottom (Ref. 9118). Common in local markets (Ref. 9118).
發現於溫暖的淺水區了, 在沙質底部之上。 (參考文獻 9118) 常見於地方市場。 (參考文獻 9118)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
東南太平洋: 厄瓜多與祕魯。
Chao, L.N., 1995. Sciaenidae. Corvinas, barbiches, bombaches, corvinatas, corvinetas, corvinillas, lambes, pescadillas, roncachos, verrugatos. p. 1427-1518. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para identificacion de especies para los fines de la pesca. Pacifico Centro-oriental. 3 volumes. 1813 p. (Ref. 9118)
人類使用
漁業: 低經濟
更多資訊
年龄/大小成長長度-重量長度-長度長度-頻率形態測量圖型態特徵仔魚稚魚動力學入添量豐度BRUVS
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 19.2 - 22.5, mean 20.2 °C (based on 65 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00636 - 0.01502), b=3.20 (3.08 - 3.32), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.2 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (25 of 100).
Nutrients (Ref.
124155): Calcium = 218 [130, 466] mg/100g; Iron = 1.3 [0.7, 2.4] mg/100g; Protein = 18.8 [17.6, 20.0] %; Omega3 = 0.212 [0.110, 0.358] g/100g; Selenium = 42.3 [22.2, 83.4] μg/100g; VitaminA = 22.5 [7.6, 71.0] μg/100g; Zinc = 1.39 [0.99, 2.01] mg/100g (wet weight);