Liparis montagui, Montagus seasnail

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Liparis montagui (Donovan, 1804)

Montagus seasnail
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Native range | All suitable habitat | Point map | Year 2050
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Liparis montagui   AquaMaps   Data sources: GBIF OBIS
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Image of Liparis montagui (Montagus seasnail)
Liparis montagui
Picture by Salesjö, A.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Cottoidei (Sculpins) > Liparidae (Snailfishes)
Etymology: Liparis: Greek, liparos = fat (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino demersale; non migratori; distribuzione batimetrica 0 - 30 m (Ref. 35388). Temperate; 77°N - 48°N, 25°W - 45°E

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Northeast Atlantic: North Sea, around the British Isles, Norwegian Sea, southwestern Barents Sea and around southern Iceland.

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 15.5 cm TL maschio/sesso non determinato; (Ref. 106276)

Short description Morfologia | Morfometria

No overlap of dorsal and caudal fins, but rarely overlapping anal and caudal fins (Ref. 35388).

Biologia     Glossario (es. epibenthic)

Occurs from intertidal to 30 m, often under stones or clinging to algae. Feeds primarily on crustaceans; gammarid amphipods in intertidal; shrimps and small crabs in subtidal areas. Spawns in winter; young are also found in the Wadden sea (Ref. 35388).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Eggs are deposited on algae or polyp colonies.

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Wheeler, A., 1992. A list of the common and scientific names of fishes of the British Isles. J. Fish Biol. 41(suppl.A):1-37. (Ref. 5204)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 17 October 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

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Informazioni ulteriori

Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
Stocks
Ecologia
Dieta
Prede
Consumo di cibo
Razione
Nomi Comuni
Sinonimi
Metabolismo
Predatori
Ecotossicologia
Riproduzione
Maturità
Deposizione
Spawning aggregation
Fecundity
Uova
Egg development
Age/Size
Accrescimento
Length-weight
Length-length
Length-frequencies
Morfometria
Morfologia
Larve
Dinamica popolazioni larvali
Reclutamento
Abbondanza
BRUVS
Bibliografia
Acquacoltura
Profilo di acquacoltura
Varietà
Genetica
Electrophoreses
Ereditarietà
Malattie
Elaborazione
Nutrients
Mass conversion
Collaboratori
Immagini
Stamps, Coins Misc.
Suoni
Ciguatera
Velocità
Modalità di nuoto
Area branchiale
Otoliths
Cervelli
Vista

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | Acquari pubblici | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 7.8 - 12.3, mean 10.1 °C (based on 433 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00394 - 0.01332), b=3.18 (3.02 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.57 se; based on food items.
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Fec=793).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 110 [52, 239] mg/100g; Iron = 0.527 [0.253, 1.028] mg/100g; Protein = 17.1 [15.6, 18.5] %; Omega3 = 0.601 [0.242, 1.734] g/100g; Selenium = 10.5 [4.6, 26.2] μg/100g; VitaminA = 19.8 [5.2, 70.7] μg/100g; Zinc = 0.799 [0.537, 1.196] mg/100g (wet weight);