分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 非遷移的; 深度上下限 0 - 30 m (Ref. 35388). 溫帶; 77°N - 48°N, 25°W - 45°E
Northeast Atlantic: North Sea, around the British Isles, Norwegian Sea, southwestern Barents Sea and around southern Iceland.
東北大西洋: 北海,英國人的周圍成為島嶼, 挪威的海洋, 西南方的巴倫支海與冰島南部的周圍。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 15.5 cm TL 雄魚/尚未辨別雌雄; (Ref. 106276)
簡短描述
型態特徵 | 形態測量圖
No overlap of dorsal and caudal fins, but rarely overlapping anal and caudal fins (Ref. 35388).
背鰭與尾鰭鰭的沒有重疊, 但是很少部分重疊的臀鰭與尾鰭.(參考文獻 35388)
Occurs from intertidal to 30 m, often under stones or clinging to algae. Feeds primarily on crustaceans; gammarid amphipods in intertidal; shrimps and small crabs in subtidal areas. Spawns in winter; young are also found in the Wadden sea (Ref. 35388).
生存於潮間帶到 30 公尺, 時常在石頭下面或附著於藻類。 主要吃甲殼動物; 在潮間帶中的端腳類鉤蝦科動物; 在亞潮帶區中的蝦與小的螃蟹。 產卵在冬天; 幼魚也被發現於 Wadden 海洋。 (參考文獻 35388)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Eggs are deposited on algae or polyp colonies.東北大西洋: 北海,英國人的周圍成為島嶼, 挪威的海洋, 西南方的巴倫支海與冰島南部的周圍。
Wheeler, A., 1992. A list of the common and scientific names of fishes of the British Isles. J. Fish Biol. 41(suppl.A):1-37. (Ref. 5204)
人類使用
漁業: 沒有興趣
更多資訊
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 7.8 - 12.3, mean 10.1 °C (based on 433 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00394 - 0.01332), b=3.18 (3.02 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.57 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Fec=793).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 110 [52, 239] mg/100g; Iron = 0.527 [0.253, 1.028] mg/100g; Protein = 17.1 [15.6, 18.5] %; Omega3 = 0.601 [0.242, 1.734] g/100g; Selenium = 10.5 [4.6, 26.2] μg/100g; VitaminA = 19.8 [5.2, 70.7] μg/100g; Zinc = 0.799 [0.537, 1.196] mg/100g (wet weight);