Phycis blennoides, Greater forkbeard : fisheries

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Phycis blennoides (Brünnich, 1768)

Greater forkbeard
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Phycis blennoides   AquaMaps   Data sources: GBIF OBIS
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Image of Phycis blennoides (Greater forkbeard)
Phycis blennoides
Female picture by Cambraia Duarte, P.M.N. (c)ImagDOP

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Gadiformes (Cods) > Phycidae (Phycid hakes)
Etymology: Phycis: Taken from Greek, phykon = seaweed; because of the habits of this fish that lives hidden among them (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; benthopelagic; oceanodromous (Ref. 51243); depth range 10 - 1351 m (Ref. 104125), usually 100 - 450 m (Ref. 1371). Temperate; 69°N - 20°N, 29°W - 36°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: Norway and Iceland to Cape Blanc, West Africa; also the Mediterranean.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?, range 20 - ? cm
Max length : 110 cm TL male/unsexed; (Ref. 1371); max. published weight: 3.5 kg (Ref. 40637); max. reported age: 20 years (Ref. 1371)

Short description Morphology | Morphometrics

Dorsal spines (total): 0; Anal spines: 0. Pelvic fin rays extremely elongated, reaching well beyond the origin of the anal fin. First dorsal fin with an elongate ray. Body color is brown to red-gray dorsally, becoming paler ventrally.

Biology     Glossary (e.g. epibenthic)

Depth range from 10-800 m (Ref. 1371) and from 300-1047 m in the eastern Ionian Sea (Ref. 56504). Found over sand and mud bottoms (Ref. 1371). Young more coastal and found on the continental shelf while adults migrate along the slope (Ref. 1371). Feed mainly on crustaceans and fishes (Ref. 1371). Commonly less than 45 cm TL (Ref. 1371). Marketed fresh, also as fillets and fishmeal (Ref. 1371).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Fisheries: landings; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 5.4 - 14.6, mean 9.1 °C (based on 672 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6255   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00393 - 0.00557), b=3.13 (3.08 - 3.18), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.7   ±0.66 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (K=0.21; tmax=20).
Prior r = 0.50, 95% CL = 0.33 - 0.76, Based on 2 stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 14.3 [7.7, 26.9] mg/100g; Iron = 0.251 [0.143, 0.429] mg/100g; Protein = 17.5 [16.2, 18.8] %; Omega3 = 0.607 [0.312, 1.129] g/100g; Selenium = 30 [15, 57] μg/100g; VitaminA = 10.7 [3.1, 36.9] μg/100g; Zinc = 0.415 [0.291, 0.603] mg/100g (wet weight);