Zeugopterus regius, Eckström's topknot : fisheries

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Zeugopterus regius (Bonnaterre, 1788)

Eckström's topknot
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Native range | All suitable habitat | Point map | Year 2050
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Zeugopterus regius   AquaMaps   Data sources: GBIF OBIS
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Image of Zeugopterus regius (Eckström\
Zeugopterus regius
Picture by Patzner, R.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Scophthalmidae (Turbots)
Etymology: Zeugopterus: Greek, zygon = yoke + Greek, pteron = wing, fin.
More on author: Bonnaterre.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; salobre demersal; rango de profundidad 10 - 180 m. Subtropical; 60°N - 20°N, 18°W - 17°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Atlantic: British Isles to Morocco; also in the western Mediterranean and the Adriatic Sea (Ref. 12382).

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL macho / no sexado; (Ref. 3397); common length : 12.0 cm TL macho / no sexado; (Ref. 3397)

Biología     Glosario (por ej. epibenthic)

Occurs over rocky bottoms, less frequently on sandy bottoms (Ref. 12382). Feeds on small fish and invertebrates. Reproduction between February and August.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 01 December 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: escaso valor comercial
FAO - Publication: search | FishSource |

Más información

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Ecosistemas
Ocurrencias, apariciones
Introducciones
Stocks
Ecología
Dieta
componentes alimenticios
consumo de alimento
Ración
Nombres comunes
Sinónimos
Metabolismo
Despredadores
Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS
Referencias
Acuicultura
Perfil de acuicultura
Razas
Genética
Electrophoreses
heritabilidad
Enfermedades
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Colaboradores
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Tipo de natación
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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 7.2 - 13, mean 10.1 °C (based on 273 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7520   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00577 - 0.02877), b=3.02 (2.83 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  4.0   ±0.6 se; based on size and trophs of closest relatives
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 115 [54, 312] mg/100g; Iron = 0.932 [0.399, 2.038] mg/100g; Protein = 19.2 [17.5, 21.1] %; Omega3 = 0.274 [0.139, 0.553] g/100g; Selenium = 24.7 [10.6, 56.5] μg/100g; VitaminA = 12.5 [3.3, 52.5] μg/100g; Zinc = 0.745 [0.460, 1.182] mg/100g (wet weight);