Paralichthys dentatus, Summer flounder : fisheries, gamefish

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Paralichthys dentatus (Linnaeus, 1766)

Summer flounder
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Paralichthys dentatus   AquaMaps   Data sources: GBIF OBIS
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Paralichthys dentatus
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Paralichthyidae (Large-tooth flounders)
Etymology: Paralichthys: Greek, para = the side of + Greek, ichthys = fish + Greek, suffix, oides = similar to (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser demersal; ozeanodrom; tiefenbereich 10 - 183 m (Ref. 5951), usually ? - 37 m (Ref. 5951). Temperate; 45°N - 25°N, 81°W - 57°W

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Northwest Atlantic: Maine (rarely Nova Scotia, Canada) to southern Florida, USA.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 28.0  range ? - ? cm
Max length : 94.0 cm TL Männchen/unbestimmt; (Ref. 7251); max. veröff. Gewicht: 12.0 kg (Ref. 7251); max. veröff. Alter: 9 Jahre (Ref. 52684)

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults usually prefer hard sandy substrate where they can burrow; can exploit a broad range of lower and mid-estuary habitats including salt marsh creeks and seagrass beds, which usually have muddy or silty substrates , as well as sand flats (Ref. 26621). Occur in bays, lagoons and shallow coastal waters. Utilized fresh and frozen; can be steamed, fried, boiled, microwaved and baked (Ref. 9988). Exported fresh to Japan for sashimi.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Distinct pairing (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator : Amaoka, Kunio | Partner

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

Other





Nutzung durch Menschen

Fischereien: kommerziell; Sportfisch: ja
FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

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AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | Öffentliche Aquarien | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 9.1 - 24.4, mean 19.1 °C (based on 12 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00468 - 0.00742), b=3.17 (3.12 - 3.22), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.3 se; based on diet studies.
Generation time: 5.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.77-0.84(?); assuming tm>=2; tmax=9).
Prior r = 0.86, 95% CL = 0.57 - 1.30, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (47 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (51 of 100).
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 25.9 [11.3, 42.8] mg/100g; Iron = 0.292 [0.145, 0.532] mg/100g; Protein = 16.5 [14.1, 19.7] %; Omega3 = 0.374 [0.200, 0.700] g/100g; Selenium = 16.3 [8.0, 35.8] μg/100g; VitaminA = 9.6 [2.5, 41.5] μg/100g; Zinc = 0.321 [0.219, 0.478] mg/100g (wet weight);