分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 1 - 112 m (Ref. 96339). Tropical; 28°N - 4°S, 112°W - 82°W (Ref. 114953)
Eastern Central Pacific: Gulf of California to Ecuador.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 89.0 cm TL オス/雌雄の選別がない; (Ref. 114953)
Benthic in shallow waters over soft bottom (Ref. 9262). Adults feed on prawns and crabs, juveniles mainly amphipod crustaceans (Ref. 114953). Ovoviviparous (Ref. 50449).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449).
Compagno, L.J.V., 1999. Checklist of living elasmobranchs. p. 471-498. In W.C. Hamlett (ed.) Sharks, skates, and rays: the biology of elasmobranch fishes. Johns Hopkins University Press, Maryland. (Ref. 35766)
Human uses
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 19.7 - 28.9, mean 26 °C (based on 84 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00263 (0.00156 - 0.00444), b=3.08 (2.93 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 低い, 4.5年~14年の倍増期間の最小個体群 (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 42 [11, 188] mg/100g; Iron = 0.765 [0.198, 2.189] mg/100g; Protein = 18.6 [16.5, 20.5] %; Omega3 = 0.149 [0.065, 0.342] g/100g; Selenium = 54.8 [13.8, 152.3] μg/100g; VitaminA = 12.8 [4.9, 31.8] μg/100g; Zinc = 0.886 [0.436, 1.580] mg/100g (wet weight);