分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses)
Etymology: Semicossyphus: Greek, semi = half + Greek, kossyphos, -ou = a kind of fish (Ref. 45335).
More on author: Jenyns.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 3 - 100 m (Ref. 11295). 熱帶
Southeast Pacific: Ecuador to central Peru, and Galapagos Islands.
東南太平洋: 厄瓜多到中央的祕魯 , 與加拉巴哥群島。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 70.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 11295); 最大体重: 4.0 kg (Ref. 11295)
背棘 (总数): 12; 背的软条 (总数): 10; 臀棘 3; 臀鳍软条: 12
Caught in both shallow and deep waters. Its strong dentition makes it an opportunistic predator, even of hard-shelled benthos as shown by its stomach contents of coarse calcareous remains and detritus (Ref. 11295).
在两者捕获了浅或深的水域。 它的强生齿使它成为一个随机的掠食者, 甚至如粗糙石灰质的残余物与碎屑的胃内含物所显示的具有硬壳底生生物.(参考文献 11295)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, with distinct pairing during breeding (Ref. 205).東南太平洋: 厄瓜多到中央的祕魯 , 與加拉巴哥群島。
Merlen, G., 1988. A field guide to the fishes of Galapagos. Wilmot Books, London, England 60 p. (Ref. 5590)
人类利用
渔业: 潜在的兴趣
更多信息
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 16.2 - 23.1, mean 19 °C (based on 22 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00507 - 0.01497), b=3.04 (2.89 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 4.2 ±0.2 se; based on diet studies.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (48 of 100).
Nutrients (Ref.
124155): Calcium = 27.3 [16.3, 45.1] mg/100g; Iron = 0.461 [0.268, 0.812] mg/100g; Protein = 18.9 [15.9, 21.1] %; Omega3 = 0.144 [0.096, 0.215] g/100g; Selenium = 40.3 [24.1, 70.3] μg/100g; VitaminA = 86.5 [26.8, 313.3] μg/100g; Zinc = 0.98 [0.70, 1.50] mg/100g (wet weight);
