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Ovalentaria/misc (Various families in series Ovalentaria) >
Plesiopidae (Roundheads) > Plesiopinae
Etymology: Assessor: Latin, assessor, -oris = the person that tkes part in some play.
More on author: Whitley.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 2 - 20 m (Ref. 9710), usually 2 - 15 m (Ref. 27115). Tropical
Western Pacific: Great Barrier Reef in Australia and New Caledonia.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 6.0 cm TL mannelijk / geslacht onbekend; (Ref. 2334)
Adults are found in lagoon and seaward reefs, aggregate in caves, often upside down. Males incubate the eggs mass in their mouth (Ref. 9710). Minimum depth reported from Ref. 27115.
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Eggs are guarded by the male parent (Ref. 205).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Aquarium: Commercieel
Meer informatie
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
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Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 28.7, mean 26.8 °C (based on 572 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00437 - 0.02753), b=2.98 (2.76 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.4 ±0.2 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 163 [94, 312] mg/100g; Iron = 0.972 [0.574, 1.587] mg/100g; Protein = 18.9 [17.8, 19.9] %; Omega3 = 0.176 [0.100, 0.299] g/100g; Selenium = 20.1 [10.0, 39.3] μg/100g; VitaminA = 172 [58, 504] μg/100g; Zinc = 2.22 [1.50, 3.19] mg/100g (wet weight);