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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 1 - 60 m (Ref. 9710), usually 1 - 60 m (Ref. 27115). Tropical
Western Indian Ocean: known only from the Red Sea.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 6.3 cm TL mannelijk / geslacht onbekend; (Ref. 8883)
Usually on vertical rock faces or beneath overhangs, taking refuge in small holes. Generally common (Ref. 9710). Has been reared in captivity (Ref. 35411).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Benthic spawner.
Randall, J.E., 1986. Red Sea reef fishes. London, Immel Publishing. 192 p. (Ref. 8883)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Aquarium: Commercieel
Meer informatie
Leeftijd/Grootte
Groei
Lengte-gewicht
Lengte-lengte
Lengtefrequenties
Morfometrie
Morfologie
Larven
Larvale populatiedynamiek
Rekrutering
Abundantie
BRUVS
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 23.7 - 29.3, mean 26.7 °C (based on 168 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00187 - 0.01281), b=3.11 (2.88 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.5 ±0.50 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 186 [93, 319] mg/100g; Iron = 0.922 [0.534, 1.589] mg/100g; Protein = 18.3 [17.2, 19.4] %; Omega3 = 0.121 [0.065, 0.225] g/100g; Selenium = 29.7 [12.7, 66.8] μg/100g; VitaminA = 143 [44, 448] μg/100g; Zinc = 2.22 [1.42, 3.24] mg/100g (wet weight);