Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 3 - 15 m (Ref. 9710). Tropical
Western Indian Ocean: Persian Gulf, Gulf of Oman, southeast coast of the Arabian Peninsula south to tropical East Africa.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm TL mannelijk / geslacht onbekend; (Ref. 11441)
Dorsale stekels (totaal): 13; Dorsale zachte stralen (totaal): 21-23; Anale stekels 3; Anale zachte stralen: 18 - 20
Found in coral reefs, solitary or paired. Home-ranging. Feed at least partially on coral polyps (Ref. 9710). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Form pairs during breeding (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Burgess, W.E., 1978. Butterflyfishes of the world. A monograph of the Family Chaetodontidae. T.F.H. Publications, Neptune City, New Jersey. (Ref. 4855)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Aquarium: Commercieel
Meer informatie
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
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Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 29.2, mean 27.4 °C (based on 428 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02399 (0.01371 - 0.04198), b=2.99 (2.84 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.9 ±0.36 se; based on food items.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 121 [62, 198] mg/100g; Iron = 0.899 [0.510, 1.535] mg/100g; Protein = 18.8 [17.6, 20.0] %; Omega3 = 0.118 [0.068, 0.200] g/100g; Selenium = 27.3 [14.4, 54.2] μg/100g; VitaminA = 52.6 [15.6, 175.1] μg/100g; Zinc = 1.48 [0.96, 2.19] mg/100g (wet weight);