Parma kermadecensis, Kermadec scalyfin

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Parma kermadecensis Allen, 1987

Kermadec scalyfin
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Native range | All suitable habitat | Point map | Year 2050
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Parma kermadecensis   AquaMaps   Data sources: GBIF OBIS
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drawing shows typical species in Pomacentridae.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Ovalentaria/misc (Various families in series Ovalentaria) > Pomacentridae (Damselfishes) > Microspathodontinae
Etymology: Parma: Latin, parma, -ae = a little shield;  kermadecensis: Named for its type locality, Kermadec Islands..

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina revassocierade; ej vandrande; djupintervall 3 - 20 m (Ref. 7247). Subtropical

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Southwest Pacific: Kermadec Islands. Recorded in Bartle's Bay, Pook Knights Island (Ref. 35942).

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 22.0 cm SL hane/ej könsbestämd; (Ref. 7247)

Short description Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt): 13; Mjukstrålar i ryggfenan (totalt): 18; Taggstrålar i analfenan 2; Mjukstrålar i analfenan: 14

Biologi     Ordlista (t.ex. epibenthic)

Adults inhabit rocky reefs (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).

Main reference Upload your references | referenser | Koordinator : Allen, Gerald R. | Medarbetare

Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Ytterligare information

Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
Stocks
Ekologi
Föda
Födoslag
Födointag
Näringsinnehåll
Populärnamn
synonymer
Metabolik
Predatorer
Ekotoxikologi
Reproduktion
Könsmognad
Lek
Spawning aggregation
Fecundity
Ägg
Egg development
Age/Size
Tillväxt
Length-weight
Length-length
Length-frequencies
Morfometri
Morfologi
Larver
Larvdynamik
Rekrytering
Abundans
BRUVS
referenser
Vattenbruk
Vattenbruksprofil
Avelslinjer
Genetik
Electrophoreses
Ärftlighet
Sjukdomar
Behandling
Nutrients
Mass conversion
Medarbetare
Bilder
Stamps, Coins Misc.
Ljud
Ciguatera
Hastighet
Simsätt
Gälyta
Otoliths
Hjärnstorlek
Syn

Verktyg

Special reports

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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 15.6 - 23.4, mean 21 °C (based on 52 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.00922 - 0.04124), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  2.7   ±0.2 se; based on size and trophs of closest relatives
Resiliens (Ref. 120179):  Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (17 of 100).
Nutrients (Ref. 124155):  Calcium = 47.9 [19.4, 78.4] mg/100g; Iron = 0.633 [0.354, 1.180] mg/100g; Protein = 18.7 [17.4, 20.0] %; Omega3 = 0.134 [0.072, 0.248] g/100g; Selenium = 12.3 [5.4, 28.3] μg/100g; VitaminA = 40.3 [8.3, 181.3] μg/100g; Zinc = 1.16 [0.72, 1.92] mg/100g (wet weight);