Scarus taeniopterus, Princess parrotfish : fisheries, aquarium

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Scarus taeniopterus Lesson, 1829

Princess parrotfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scarus taeniopterus   AquaMaps   Data sources: GBIF OBIS
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Image of Scarus taeniopterus (Princess parrotfish)
Scarus taeniopterus
Male picture by Wirtz, P.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 2 - 25 m (Ref. 9710). Tropical; 33°N - 34°S, 98°W - 31°W

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Atlantic: Bermuda, southern Florida (USA), and Bahamas to Brazil; throughout the Caribbean (Ref. 3802).

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm ?, range 17 - ? cm
Max length : 35.0 cm TL Männchen/unbestimmt; (Ref. 9710); common length : 22.0 cm TL Männchen/unbestimmt; (Ref. 3802)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 9; Rückenflossenweichstrahlen (insgesamt): 10; Afterflossenstacheln 3; Afterflossenweichstrahlen: 9. Juveniles and young adults dark olive above with 2 broad dark stripes: upper from tip of snout through eye to middle of caudal fin base, lower from chin through pectoral fin base to lower caudal fin base; white area above upper stripe continues around front of head above eye (Ref. 26938).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found on bottoms with coral or rock (Ref. 13628). Juveniles often occur in association with Thalassia. Forms large feeding aggregations and feeds on plants. Sleeps in a mucus cocoon (Ref. 9710).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Oviparous, distinct pairing during breeding (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator : Westneat, Mark | Partner

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 17 September 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Reports of ciguatera poisoning (Ref. 30303)





Nutzung durch Menschen

Fischereien: weniger kommerziell; Aquarium: Kommerziell
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 26.2 - 28.2, mean 27.4 °C (based on 664 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00686 - 0.03044), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.0   ±0.1 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (25 of 100).
Preiskategorie (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 44.1 [28.9, 73.8] mg/100g; Iron = 0.791 [0.556, 1.203] mg/100g; Protein = 18.6 [16.5, 20.4] %; Omega3 = 0.0898 [, ] g/100g; Selenium = 18.1 [11.3, 28.4] μg/100g; VitaminA = 51 [16, 166] μg/100g; Zinc = 2.33 [1.77, 3.01] mg/100g (wet weight);