Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त. Tropical
Western Pacific: northwestern Australia and elsewhere in the region but mainly southwest Pacific.
आकार / वज़न / Age
Maturity: Lm ? range ? - ? cm
Max length : 39.0 cm TL पुल्लिंग / अलिंग; (Ref. 9710)
Inhabits shallow inshore waters and offshore soft bottoms (Ref. 9710). Feeds on fishes and invertebrates (Ref. 9710). Highly toxic and is responsible for amputation of swimmers toes (Ref. 9710).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Kailola, P.J., 1991. The fishes of Papua New Guinea: a revised and annotated checklist. Vol. III. Gobiidae to Molidae. Research Bulletin No. 41, Research Section, Dept. of Fisheries and Marine Resources, Papua New Guinea. 153 p. (Ref. 6771)
IUCN Red List Status (Ref. 130435)
Threat to humans
Venomous
Human uses
अधिक जानकारी
आम नामउपशब्दचपायचयपरभक्षीईकोटोकसीकोलौजीपुनरुत्पत्तिपरिपक्व अवधिमछलीऔ का अंडे देनाSpawning aggregationFecundityअंडेEgg development
संदर्भजलीयकृषिजलीयकृषि रूपरेखाखींचआनुवंशिकीElectrophoresesहैरेटिबिलटीबीमारीप्रक्रमणNutrientsMass conversion
सहयोगीयोतस्वीरेStamps, Coins Misc.ध्वनिसिगुयटिरारफ्तारतैरने के प्रकारगिल क्षेत्रOtolithsदिमागदृष्टि
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29.3, mean 28.4 °C (based on 1929 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02570 (0.01193 - 0.05536), b=2.88 (2.71 - 3.05), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.62 se; based on food items.
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (29 of 100).
Nutrients (Ref.
124155): Calcium = 37.2 [15.5, 104.8] mg/100g; Iron = 0.569 [0.285, 1.299] mg/100g; Protein = 18.6 [16.4, 20.8] %; Omega3 = 0.127 [0.065, 0.242] g/100g; Selenium = 39.6 [19.6, 85.8] μg/100g; VitaminA = 49.4 [13.8, 182.8] μg/100g; Zinc = 0.852 [0.567, 1.292] mg/100g (wet weight);
