Parexocoetus brachypterus, Sailfin flyingfish : fisheries

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Parexocoetus brachypterus (Richardson, 1846)

Sailfin flyingfish
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Native range | All suitable habitat | Point map | Year 2050
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Parexocoetus brachypterus   AquaMaps   Data sources: GBIF OBIS
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Parexocoetus brachypterus
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Beloniformes (Needle fishes) > Exocoetidae (Flyingfishes)
Etymology: Parexocoetus: Greek, para in the side of + Greek, exos = outside + Greek, koite = hole (Ref. 45335).
More on author: Richardson.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 20 m. Subtropical; 37°N - 35°S, 34°E -

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Indo-Pacific: widespread from East Africa, including the Red Sea (Ref. 26165) to southern Japan, Hawaii, the Marquesas, and Queensland (Australia); separate population in the eastern tropical Pacific (Bay of Panama). Western Atlantic: northeastern Florida, USA and the Bahamas to Brazil (Ref. 7251); common in Caribbean Sea and Lesser Antilles area; less common in the Gulf of Mexico, the Gulf Stream and the western Sargasso Sea (Ref. 3720). Eastern Atlantic: Guinea to Angola (Ref. 4498).

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 12.0, range 11 - 13 cm
Max length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 5217); common length : 16.0 cm TL オス/雌雄の選別がない; (Ref. 5217)

簡単な記述 形態学 | 形態計測学

背面の脊椎 (合計): 0; 背鰭 (合計): 12-14; 肛門の骨 0; 臀鰭: 12 - 14. Body iridescent greenish blue dorsally, silvery white ventrally; dorsal black except for base and posterior rays which are pale; pelvic fins greyish, other fins transparent (Ref. 2797).

生物学     用語集 (例 epibenthic)

Occurs in coastal waters (Ref. 9300), rare in the open ocean (Ref. 9839). Capable of leaping out of the water and gliding for considerable distances above the surface. 3-4 individuals aggregate during breeding (Ref. 47825). Carnivorous (Ref. 9137). Not important as food fish, but occasionally taken by fisheries.

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

During breeding, a spawning aggregation composed at least of 3-4 individuals, probably 2-3 males to 1 female, were observed jumping and flying over the water surface, exuding ripe eggs and sperm in the process. Spawning on surface substrate (e.g. flotsam) when present is the usual reproductive mode but other modes may be employed if this substrate is not available. The fertilised eggs may remain suspended in the water surface during its development with the help of the small filaments on the egg surface and the adhesive filaments holding the egg mass together, by increasing the surface to volume ratio of the eggs, which aids in propping the eggs up in the water column. The eggs may also be suspended upon current or become benthic.

主な参考文献 Upload your references | 参考文献 | コーディネーター : Parin, Nikolay V. | 協力者

Parin, N.V., 1996. On the species composition of flying fishes (Exocoetidae) in the West-Central part of tropical Pacific. J. Ichthyol. 36(5):357-364. (Ref. 27313)

IUCNのレッドリストの状況は (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 少数商業の
FAO - Publication: search | FishSource |

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共通名の
類義語
代謝
捕食動物
生態毒性
繁殖
成熟
放精
卵の集合体
生産力

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Age/Size
成長
体長-重さ
Length-length
体長組成
形態計測学
形態学
幼生
幼生の動力
補充
豊度
BRUVS
参考文献
水産養殖
水産養殖の紹介
緊張
遺伝子の
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シガテラ(食中毒の名前)
速度
泳ぐ 型式
カマ
Otoliths

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Estimates based on models

Preferred temperature (Ref. 123201): 23.3 - 29.2, mean 27.8 °C (based on 4764 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00292 - 0.01429), b=3.04 (2.84 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.4   ±0.45 se; based on food items.
回復力 (Ref. 120179):  高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
価格帯 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 479 [160, 1,136] mg/100g; Iron = 3.29 [1.39, 7.43] mg/100g; Protein = 17.6 [15.4, 19.7] %; Omega3 = 0.339 [0.115, 1.121] g/100g; Selenium = 32.4 [11.1, 88.9] μg/100g; VitaminA = 9 [2, 49] μg/100g; Zinc = 1.45 [0.85, 2.51] mg/100g (wet weight);