Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser; brackwasser demersal; tiefenbereich 0 - 60 m (Ref. 3702), usually ? - 25 m (Ref. 9626). Subtropical; 11°N - 40°S
Western Atlantic: Venezuela to northern Argentina.
Length at first maturity / Size / Gewicht / Alter
Maturity: Lm 23.7, range 18 - 46 cm
Max length : 53.0 cm TL Männchen/unbestimmt; (Ref. 54990); common length : 35.0 cm TL Männchen/unbestimmt; (Ref. 3702); max. veröff. Gewicht: 109.60 g (Ref. 118626)
Kurzbeschreibung
Morphologie | Morphometrie
Rückenflossenstacheln (insgesamt): 11; Rückenflossenweichstrahlen (insgesamt): 29; Afterflossenstacheln 2; Afterflossenweichstrahlen: 8 - 9
Found over mud or sandy mud bottoms in coastal waters to about 60 m depth. Juveniles abundant in estuaries and tidal mud flats. Feeds on shrimps and fishes (Ref. 9626). Important food fish.
Chao, L.N., 1978. Sciaenidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. West Atlantic (Fishing Area 31). Volume 4. FAO, Rome. (Ref. 3702)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell
Mehr Information
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Estimates based on models
Preferred temperature (Ref.
123201): 13.4 - 27.8, mean 20.7 °C (based on 238 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00657 - 0.00763), b=3.05 (3.03 - 3.07), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.9 ±0.65 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.44; tm=3; tmax=7).
Prior r = 0.72, 95% CL = 0.47 - 1.07, Based on 1 stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (37 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (39 of 100).
Nutrients (Ref.
124155): Calcium = 80 [44, 160] mg/100g; Iron = 1.06 [0.56, 1.87] mg/100g; Protein = 19.3 [17.8, 20.9] %; Omega3 = 0.375 [0.187, 0.777] g/100g; Selenium = 21.7 [11.4, 43.3] μg/100g; VitaminA = 20.9 [7.2, 70.2] μg/100g; Zinc = 0.774 [0.547, 1.132] mg/100g (wet weight); based on
nutrient studies.