Actinopterygii (ray-finned fishes) > Gadiformes
(Cods) > Gadidae
(Cods and haddocks)
Etymology: Gadus: Latin, gadus = a fish, cod? (Ref. 45335); macrocephalus: macrocephalus meaning large head (Ref. 6885).
Environment: milieu / climate zone / depth range / distribution range
Marine; brackish; demersal; oceanodromous (Ref. 51243); depth range 10 - 1280 m (Ref. 50550), usually 100 - 400 m (Ref. 54440). Boreal; 79°N - 43°N, 156°W - 45°E (Ref. 54442)
Gadus ogac is reported from the eastern Beaufort Sea and eastward across the Canadian Arctic including the Boothia Peninsula in Hudson and James Bays and Hudson Strait, the entire coast of Labrador and into the Gulf of St. Lawrence; southern limit is Cape Breton, Nova Scotia.
Length at first maturity / Size / Weight / Age
Maturity: Lm 67.0, range 40 - 85 cm
Max length : 119 cm TL male/unsexed; (Ref. 40637); max. published weight: 22.7 kg (Ref. 27436); max. reported age: 25 years (Ref. 55701)
Morphology | Morphometrics
soft rays: 31 - 42;
Vertebrae: 49 - 55. Distinguished by the presence of 3 dorsal and 2 anal fins, a long chin barbel (about 3/4 as long as the eye diameter in young, longer than eye diameter in adults), and a space between the second and third dorsal fins that is shorter than the eye diameter (Ref. 27547). Lateral line with a prominent arch under the 1st and 2nd dorsal fins, is straight toward the tail, ending under the 3rd dorsal (Ref. 27547). Brown or gray dorsally, becoming paler ventrally; dark spots or vermiculating patterns on the sides (Ref.1371). Yellow color phases are known (Ref. 27547). Fins dusky; dorsal, anal and caudal fins with white edges that are wider on anal and caudal than on dorsal (Ref. 27547).
Found mainly along the continental shelf and upper slopes (Ref. 1371). Form schools (Ref. 9988). They appear to be indiscriminate predators upon dominant food organisms present (Ref. 1371). Young probably feed on copepods and similar organisms (Ref. 27547). Adults feed on fishes, octopi, and large benthic and benthopelagic crustaceans (Ref. 1371); also worms. Parasites of the species include sealworm (Phocanema decipiens) in flesh, copepod (Lernaeocera branchialis) on gills and cestode (Pyramicocephalus phocarum) in the intestine (Ref. 5951). Marketed fresh and frozen for human consumption (Ref. 2850), and also dried or salted and smoked (Ref. 9988). Eaten steamed, fried, broiled, boiled, micro-waved and baked (Ref. 9988). Used in Chinese medicine (Ref. 12166). Minimum depth from Ref. 054440.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCN Red List Status (Ref. 115185)
CITES (Ref. 115941)
Threat to humans
Fisheries: highly commercial; gamefish: yes
Estimates of some properties based on models
Preferred temperature (Ref. 115969
): 0.5 - 6.4, mean 2.9 (based on 495 cells).
Phylogenetic diversity index (Ref. 82805
= 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00759 (0.00651 - 0.00884), b=3.09 (3.05 - 3.13), in cm Total Length, based on LWR estimates for this species (Ref. 93245
Trophic Level (Ref. 69278
): 4.2 ±0.1 se; Based on diet studies.
Resilience (Ref. 69278
Prior r = 0.44, 2 SD range = 0.22 - 0.89, log(r) = -0.82, SD log(r) = 0.35, Based on: 4 K, 28 tgen, 1 tmax, 12 Fec records
Vulnerability (Ref. 59153
): Moderate to high vulnerability (50 of 100) .