Actinopterygii (ray-finned fishes) > Clupeiformes
(Herrings) > Clupeidae
(Herrings, shads, sardines, menhadens) > Dorosomatinae
Etymology: Nematalosa: Greek, nema, -atos = filament + Latin, alausa = a fish cited by Ausonius and Latin, halec = pickle, dealing with the Greek word hals = salt; it is also the old Saxon name for shad = "alli" ; 1591 (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Marine; brackish; pelagic-neritic; anadromous (Ref. 51243). Tropical; 16°S - 32°S, 112°E - 125°E (Ref. 188)
Eastern Indian Ocean: endemic to Western Australia.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 36.0 cm SL male/unsexed; (Ref. 33617)
soft rays: 22 - 24;
Vertebrae: 45 - 49. Belly with 16 to 19 (usually 18) + 12 to 14 (usually 12), total 28 to 32 (usually 31) scutes. Anterior arm of pre-operculum with a fleshy triangular area above, not covered by third infra-orbital bone (see N. come). Lower jaw strongly flared outward. A small pectoral axillary scale present. Hind edge of scales toothed. A dark spot behind gill opening.
Abundant in estuaries; also found in coastal embayments. A filter-feeder. Eggs and larvae are pelagic (Ref. 33617). Used mainly for bait in the rock lobster fishery in Western Australia (Ref. 33617).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCN Red List Status (Ref. 115185)
CITES (Ref. 115941)
Threat to humans
Fisheries: subsistence fisheries; bait: usually
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic Level (Ref. 69278
): 3.4 ±0.45 se; Based on food items.
Resilience (Ref. 69278
): Medium, minimum population doubling time 1.4 - 4.4 years (K=0.17).
Vulnerability (Ref. 59153
): Moderate to high vulnerability (51 of 100) .