Classification / Names
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
Marine; benthopelagic. Tropical
Indo-West Pacific: Red Sea to New Guinea, north to Japan. Australian and old records from the Mediterranean Sea and Suriname need confirmation.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 300 cm TL male/unsexed; (Ref. 58048)
Found inshore (Ref. 9909) and offshore (Ref. 58784). A carnivorous fish that feeds on large shellfishes (Ref. 58784). Ovoviviparous (Ref. 50449). Biology little known (Ref. 9909). Caught occasionally by demersal tangle net fisheries operating throughout the area. Utilized for its meat, find (both very high value), skin and cartilage (Ref.58048). Marketed fresh and probably dried-salted (Ref. 9909).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449).
Compagno, L.J.V., 1999. Checklist of living elasmobranchs. p. 471-498. In W.C. Hamlett (ed.) Sharks, skates, and rays: the biology of elasmobranch fishes. Johns Hopkins University Press, Maryland. (Ref. 35766)
IUCN Red List Status (Ref. 115185)
CITES (Ref. 115941)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates of some properties based on models
Preferred temperature (Ref. 115969
): 24.8 - 29.1, mean 28.1 (based on 1958 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00355 (0.00135 - 0.00932), b=3.10 (2.88 - 3.32), in cm Total Length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic Level (Ref. 69278
): 3.5 ±0.37 se; Based on food items.
Resilience (Ref. 69278
): Low, minimum population doubling time 4.5 - 14 years (Fec assumed to be <100).
Vulnerability (Ref. 59153
): Very high vulnerability (76 of 100) .