Details for Lee, J.M., S.J. bang and S.M. Kim, 2004
 
Citation Lee, J.M., S.J. bang and S.M. Kim, 2004. Changes of taste compunds and sensory qualities during storage in the seasoned and smoked product of the East Sea skipjack tuna (Euthynus pelamis). J. Korean Fish. Soc. 37(5):366-371.
DOI / ISBN
Paper URL
Ref. No. 53705
Language Other language
Usage not used yet
Remarks
Find this reference in Google Scholar | Scirus | Species used from this reference
(e.g. cnidaria)

Comments & Corrections

Back to Search
cfm script by eagbayani, 12/10/04 ,  php script by rolavides, 09/05/08 ,  last modified by vagbay 06/22/22