Language	Term	Definition	See also
English	sashimi	Japanese term for sliced fish, especially tuna, usually with soy sauce and green mustard; - served raw as a delicacy, eaten immediately after preparation.	surimi Tunas
French	sashimi	Terme japonais pour un poisson découpé en tranche, surtout le thon - servi cru comme une délicatesse.	surimi thons
Spanish
Portuguese	sashimi	Termo japonês para peixes às fatias, especialmente atum - servido crú como iguaria.	surimi Escombrídeos

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