Ecology Summary - Chilomycterus reticulatus

言語:

主な参照	Leis, J.M., 2001
意見	Adults found in reefs and over soft bottoms to depths of 100 m, but may occur deeper in the tropics (Ref. 30573). Often found washed up on beaches. Known to brace themselves against the substrate to sleep at night (Ref. 4930). Appears to be active during the day. Juveniles often with floating weeds (Ref. 48637). Solitary. Juveniles pelagic in oceanic surface waters (Ref. 30573). Feeds on hard-shelled invertebrates. Small juveniles would be potential prey for a coelacanth (Ref. 58472).

主な参照

Leis, J.M., 2001

意見

Adults found in reefs and over soft bottoms to depths of 100 m, but may occur deeper in the tropics (Ref. 30573). Often found washed up on beaches. Known to brace themselves against the substrate to sleep at night (Ref. 4930). Appears to be active during the day. Juveniles often with floating weeds (Ref. 48637). Solitary. Juveniles pelagic in oceanic surface waters (Ref. 30573). Feeds on hard-shelled invertebrates. Small juveniles would be potential prey for a coelacanth (Ref. 58472).

Aquatic zones / Water bodies

	Marine - Neritic	Marine - Oceanic	Brackishwater	Freshwater
Marine zones / Brackish and freshwater bodies	supra-littoral zone littoral zone sublittoral zone	epipelagic mesopelagic epipelagic abyssopelagic hadopelagic	河口/潟/汽水性の海 mangroves marshes/swamps	rivers/streams lakes/ponds 洞窟もっぱら

Highighted items on the list are where Chilomycterus reticulatus may be found.

Habitat

Substrate	Soft Bottom
Substrate Ref.
Special habitats	Coral Reefs;
Special habitats Ref.	Letourneur, Y., P. Chabanet, P. Durville, M. Taquet, E. Teissier, M. Parmentier, J.-C. Quéro and K. Pothin, 2004

Associations

参照
Associations
Associated with
Association remarks
Parasitism

供給

供給様式	mainly animals (troph. 2.8 and up)
Feeding type Ref.	Leis, J.M., 2001
食性	variable
Feeding habit Ref.	Leis, J.M., 2001

Trophic Level(s)

Estimation method	原本のサンプル		Unfished population		意見
Estimation method	Troph	s.e.	Troph	s.e.	意見
餌料組成から
個々の食物品目から	3.45	0.41			Trophic level estimated from a number of food items using a randomized resampling routine.
参照

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