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Scomber colias Gmelin, 1789

Atlantic chub mackerel
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scomber colias   AquaMaps   Data sources: GBIF OBIS
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Image of Scomber colias (Atlantic chub mackerel)
Scomber colias
Female picture by Cambraia Duarte, P.M.N. (c)ImagDOP


Turkey country information

Common names: Kolyoz
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Status of threat: Vulnerable (Ref. 58342).
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/tu.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Fricke, R., M. Bilecenoglu and H.M. Sari, 2007
National Database: CLOMFOT

Common names from other countries

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomber: Greek, skombros = tunny or mackerel, 1623 (Ref. 45335).
  More on author: Gmelin.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; pelagic-neritic.   Temperate; 46°N - 65°S, 98°W - 42°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Atlantic Ocean. Warm water; eastern and western coasts, including the Mediterranean and southern Black Sea. Replaced by Scomber japonicus in the Indo-Pacific.

Length at first maturity / Size / Weight / Age

Maturity: Lm 21.3  range ? - ? cm
Max length : 55.0 cm TL male/unsexed; (Ref. 121850)

Biology     Glossary (e.g. epibenthic)

Adults and juveniles feed mainly on zooplankton, with relative importance of larger organisms such as cephalopods, crustaceans and small pelagic fish increases with the size of individuals. Caught mostly in purse seine and pelagic trawl fisheries which target sardine and/or anchovy. Usually a by-catch but when availability of target species is low, this species provided an alternative income (Ref. 121850)

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Collette, Bruce B. | Collaborators

Collette, B.B., 1999. Mackerels, molecules, and morphology. p. 149-164. In B. Séret and J.-Y. Sire (eds.) Proc. 5th Indo-Pac. Fish Conf., Noumea, Paris. (Ref. 33246)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 01 June 2022

CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless




Human uses

Fisheries: minor commercial
FAO(Publication : search) | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 115969): 13.9 - 27.3, mean 22.5 (based on 492 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00478 - 0.01150), b=3.03 (2.90 - 3.16), in cm Total Length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.9   ±0.63 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Prior r = 0.60, 95% CL = 0.39 - 0.90, Based on 6 stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100).
Price category (Ref. 80766):   Very high.