| Common name | Bismarckharing |
| Language | Dutch |
| Type | Market |
| Official trade name | No |
| Rank | 4 - (Less common name) |
| Country | Netherlands |
| Locality | |
| Ref. | Organisation for Economic Co-operation and Development, 1990 |
| Life stage | product |
| Sex | females and males |
| Core | |
| 1st modifier | |
| 2nd modifier | |
| Remarks | Herring block fillets or whole herring, headed and gutted, cured in acidified brine usually in barrels or other containers; after finished curing packed with acidified brine or lower vinegar and salt content, also with slices of onions, cucumbers, carrots and spices, also with sugar added. Marketed semi-preserved. |